Recipes

Smoked Chicken That Means Business
How to smoke a juicy chicken with crispy skin using our Cluck Around And Find Out rub — plus the temps that matter. Read more...
Fall-Off-The-Bone Smoked Pork Ribs
The 3-2-1 method for tender, smoky ribs with perfect bark — plus how to tell exactly when they're done. Read more...
Low & Slow: How to Smoke a Texas Brisket
Trim, season, and smoke low and slow — our simple guide to Texas-style brisket that turns out tender every time. Read more...